What was on the menu in Southwest Florida 2,000 years ago?
Before cattle and citrus, the people of this region thrived on a diet shaped by the native environment. Discover how archaeology reveals this fascinating culinary world of the past!
Join us for Community Conversations: Weeds and Seeds – A History of Dining in Southern Florida with Natalie De La Torre Salas from the Florida Public Archaeology Network.
- Wednesday, March 26
- Doors Open: 6:30 PM | Lecture: 7:00 PM
- Mound House | 451 Connecticut St, Fort Myers Beach, FL
- Members: Free | Public: $5
Light refreshments and museum admission included!